
Winery CoppabellaSingle Vineyard Pinot Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Single Vineyard Pinot Rosé
Pairings that work perfectly with Single Vineyard Pinot Rosé
Original food and wine pairings with Single Vineyard Pinot Rosé
The Single Vineyard Pinot Rosé of Winery Coppabella matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, ham and cheese cake or duck breast with balsamic vinegar.
Details and technical informations about Winery Coppabella's Single Vineyard Pinot Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Coppabella
The Winery Coppabella is one of of the world's great estates. It offers 17 wines for sale in the of Tumbarumba to come and discover on site or to buy online.
The wine region of Tumbarumba
Cool-climate GI in southern NSW within the Snowy Mountains (550-830 m, granitic soils): Chardonnay signature white king — elegant, racy profile with fresh peach, citrus and white flower notes, vibrant preserved acidity. Pinot Noir red king — fresh and delicate with cherry and raspberry notes, aromatic complexity. Grapes mainly dedicated to premium traditional-method sparkling. Riesling complement, marked diurnal range, granitic loam sands.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.












