Winery CollectorFolded Blue Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Folded Blue Shiraz of the Winery Collector is in the top 10 of wines of Tumbarumba.
Taste structure of the Folded Blue Shiraz from the Winery Collector
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folded Blue Shiraz of Winery Collector in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Folded Blue Shiraz of Winery Collector in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices, black fruit.
Food and wine pairings with Folded Blue Shiraz
Pairings that work perfectly with Folded Blue Shiraz
Original food and wine pairings with Folded Blue Shiraz
The Folded Blue Shiraz of Winery Collector matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, saddle of lamb with herbs or rabbit with kriek and cherries.
Details and technical informations about Winery Collector's Folded Blue Shiraz.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Folded Blue Shiraz from Winery Collector are 2012, 0
Informations about the Winery Collector
The Winery Collector is one of of the world's greatest estates. It offers 13 wines for sale in the of Tumbarumba to come and discover on site or to buy online.
The wine region of Tumbarumba
The wine region of Tumbarumba is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Collector or the Domaine Penfolds produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Tumbarumba are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Tumbarumba often reveals types of flavors of pineapple, spices or lemon zest and sometimes also flavors of cedar, straw or lychee.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
