The Winery Collector is one of the largest wineries in the world. It offers 13 wines for sale in of Tumbarumba to come and discover on site or to buy online.
Looking for the best Winery Collector wines in Tumbarumba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Collector wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Collector wines with technical and enological descriptions.
How Winery Collector wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of brussels sprouts with bacon in a casserole, fish pot or bacalhau a bras (portuguese cod).
On the nose the white wine of Winery Collector. often reveals types of flavors of earth, citrus fruit or tropical fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Collector. is a powerful with a nice freshness.
The wine region of Tumbarumba is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Collector or the Domaine Penfolds produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Tumbarumba are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Tumbarumba often reveals types of flavors of pineapple, spices or lemon zest and sometimes also flavors of cedar, straw or lychee.
In the mouth of Tumbarumba is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Tumbarumba, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Tumbarumba go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Collector wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, mouse of lamb with honey and thyme or rabbit, cabbage, bacon.
On the nose the red wine of Winery Collector. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Collector. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Collector wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, simple veal sauté or gloom and doom.
On the nose the pink wine of Winery Collector. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
Planning a wine route in the of Tumbarumba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Collector.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
