The Winery Little Ripples. of Tumbarumba of Nouvelle-Galles du Sud

The Winery Little Ripples. is one of the best wineries to follow in Tumbarumba.. It offers 4 wines for sale in of Tumbarumba to come and discover on site or to buy online.
Looking for the best Winery Little Ripples. wines in Tumbarumba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Little Ripples. wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Little Ripples. wines with technical and enological descriptions.
How Winery Little Ripples. wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef miroton, kapama of lamb (traditional bosnian dish) or chicken liver cake.
In the mouth the red wine of Winery Little Ripples.. is a powerful with a nice balance between acidity and tannins.
The wine region of Tumbarumba is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Collector or the Domaine Penfolds produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Tumbarumba are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Tumbarumba often reveals types of flavors of pineapple, spices or lemon zest and sometimes also flavors of cedar, straw or lychee.
In the mouth of Tumbarumba is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Tumbarumba, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Tumbarumba go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Little Ripples. wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, ham and comté quiche or tian of courgettes, potatoes and goat cheese.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Tumbarumba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Little Ripples..
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.