The Winery Nick Spencer is one of the largest wineries in the world. It offers 18 wines for sale in of Tumbarumba to come and discover on site or to buy online.
Looking for the best Winery Nick Spencer wines in Tumbarumba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nick Spencer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nick Spencer wines with technical and enological descriptions.
How Winery Nick Spencer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, salmon steaks with lentils or pasta with vongoles (flat clams).
On the nose the white wine of Winery Nick Spencer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Nick Spencer. is a powerful with a nice freshness.
The wine region of Tumbarumba is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Collector or the Domaine Penfolds produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Tumbarumba are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Tumbarumba often reveals types of flavors of pineapple, spices or lemon zest and sometimes also flavors of cedar, straw or lychee.
In the mouth of Tumbarumba is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Tumbarumba, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Tumbarumba go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Nick Spencer wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb mice confit and melting carrots or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Nick Spencer. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Nick Spencer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, ham croquette with purée or wild boar, roe deer or doe leg.
On the nose the pink wine of Winery Nick Spencer. often reveals types of flavors of red fruit.
See cabernet franc.
Planning a wine route in the of Tumbarumba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nick Spencer.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
See cabernet franc.
