The Winery Johansen is one of the best wineries to follow in Tumbarumba.. It offers 5 wines for sale in of Tumbarumba to come and discover on site or to buy online.
Looking for the best Winery Johansen wines in Tumbarumba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johansen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johansen wines with technical and enological descriptions.
How Winery Johansen wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, pakistani rice (biryani) or my chef's pot.
Cool-climate GI in southern NSW within the Snowy Mountains (550-830 m, granitic soils): Chardonnay signature white king — elegant, racy profile with fresh peach, citrus and white flower notes, vibrant preserved acidity. Pinot Noir red king — fresh and delicate with cherry and raspberry notes, aromatic complexity. Grapes mainly dedicated to premium traditional-method sparkling. Riesling complement, marked diurnal range, granitic loam sands.
How Winery Johansen wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, moroccan veal tagine from hanane or stuffed rabbit in the oven.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Tumbarumba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johansen.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
