Winery JohansenTumbarumba Gamay
Red wine
This wine generally goes well with beef
The Tumbarumba Gamay of the Winery Johansen is in the top 30 of wines of Tumbarumba.
Food and wine pairings with Tumbarumba Gamay
Pairings that work perfectly with Tumbarumba Gamay
Original food and wine pairings with Tumbarumba Gamay
The Tumbarumba Gamay of Winery Johansen matches generally quite well with dishes of beef such as recipes of beef marengo "my mom" style.
Details and technical informations about Winery Johansen's Tumbarumba Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Tumbarumba Gamay from Winery Johansen are 0
Informations about the Winery Johansen
The Winery Johansen is one of of the world's greatest estates. It offers 3 wines for sale in the of Tumbarumba to come and discover on site or to buy online.
The wine region of Tumbarumba
Cool-climate GI in southern NSW within the Snowy Mountains (550-830 m, granitic soils): Chardonnay signature white king — elegant, racy profile with fresh peach, citrus and white flower notes, vibrant preserved acidity. Pinot Noir red king — fresh and delicate with cherry and raspberry notes, aromatic complexity. Grapes mainly dedicated to premium traditional-method sparkling. Riesling complement, marked diurnal range, granitic loam sands.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
