The Winery Sassafras is one of the best wineries to follow in Tumbarumba.. It offers 9 wines for sale in of Tumbarumba to come and discover on site or to buy online.
Looking for the best Winery Sassafras wines in Tumbarumba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sassafras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sassafras wines with technical and enological descriptions.
How Winery Sassafras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, tuna brick (light) or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Sassafras. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit.
The wine region of Tumbarumba is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Collector or the Domaine Penfolds produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Tumbarumba are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Tumbarumba often reveals types of flavors of pineapple, spices or lemon zest and sometimes also flavors of cedar, straw or lychee.
In the mouth of Tumbarumba is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Tumbarumba, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Tumbarumba go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Sassafras wines pair with each other generally quite well with dishes such as recipes .
How Winery Sassafras wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, shish kebab or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Sassafras. often reveals types of flavors of oak.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Tumbarumba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sassafras.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
