The Winery Sassafras is one of the best wineries to follow in Tumbarumba.. It offers 9 wines for sale in of Tumbarumba to come and discover on site or to buy online.
Looking for the best Winery Sassafras wines in Tumbarumba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sassafras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sassafras wines with technical and enological descriptions.
How Winery Sassafras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, sea bass in mustard and rosemary wrappers or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Winery Sassafras. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit.
Cool-climate GI in southern NSW within the Snowy Mountains (550-830 m, granitic soils): Chardonnay signature white king — elegant, racy profile with fresh peach, citrus and white flower notes, vibrant preserved acidity. Pinot Noir red king — fresh and delicate with cherry and raspberry notes, aromatic complexity. Grapes mainly dedicated to premium traditional-method sparkling. Riesling complement, marked diurnal range, granitic loam sands.
How Winery Sassafras wines pair with each other generally quite well with dishes such as recipes .
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
How Winery Sassafras wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, moroccan tagine with lamb and cardoons or gizzards in sauce.
On the nose the red wine of Winery Sassafras. often reveals types of flavors of oak.
A bud that develops in the year of its formation and gives an entrecoeur.
Planning a wine route in the of Tumbarumba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sassafras.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
