The Winery Sassafras of Tumbarumba of Nouvelle-Galles du Sud
The Winery Sassafras is one of the best wineries to follow in Tumbarumba.. It offers 9 wines for sale in of Tumbarumba to come and discover on site or to buy online.
Looking for the best Winery Sassafras wines in Tumbarumba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sassafras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sassafras wines with technical and enological descriptions.
How Winery Sassafras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), salmon in bellevue or leek, goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Sassafras. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit.
The wine region of Tumbarumba is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Collector or the Domaine Penfolds produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Tumbarumba are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Tumbarumba often reveals types of flavors of pineapple, spices or lemon zest and sometimes also flavors of cedar, straw or lychee.
In the mouth of Tumbarumba is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Tumbarumba, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Tumbarumba go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Sassafras wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Sassafras wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, lamb curry or tête de veau sauce moi.
On the nose the red wine of Winery Sassafras. often reveals types of flavors of oak.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Tumbarumba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sassafras.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.