Winery SassafrasSalita Sagrantino Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Salita Sagrantino Nebbiolo of the Winery Sassafras is in the top 20 of wines of Canberra District.
Food and wine pairings with Salita Sagrantino Nebbiolo
Pairings that work perfectly with Salita Sagrantino Nebbiolo
Original food and wine pairings with Salita Sagrantino Nebbiolo
The Salita Sagrantino Nebbiolo of Winery Sassafras matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, moussaka with spices or filet mignon of veal with cider.
Details and technical informations about Winery Sassafras's Salita Sagrantino Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Salita Sagrantino Nebbiolo from Winery Sassafras are 0
Informations about the Winery Sassafras
The Winery Sassafras is one of of the world's greatest estates. It offers 7 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
