Winery SassafrasGinin-Ginin-Derry Rosé Ancestral
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ginin-Ginin-Derry Rosé Ancestral of the Winery Sassafras is in the top 40 of wines of Tumbarumba.
Food and wine pairings with Ginin-Ginin-Derry Rosé Ancestral
Pairings that work perfectly with Ginin-Ginin-Derry Rosé Ancestral
Original food and wine pairings with Ginin-Ginin-Derry Rosé Ancestral
The Ginin-Ginin-Derry Rosé Ancestral of Winery Sassafras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb epigram in spicy sauce or pork colombo.
Details and technical informations about Winery Sassafras's Ginin-Ginin-Derry Rosé Ancestral.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Informations about the Winery Sassafras
The Winery Sassafras is one of of the world's greatest estates. It offers 7 wines for sale in the of Tumbarumba to come and discover on site or to buy online.
The wine region of Tumbarumba
Cool-climate GI in southern NSW within the Snowy Mountains (550-830 m, granitic soils): Chardonnay signature white king — elegant, racy profile with fresh peach, citrus and white flower notes, vibrant preserved acidity. Pinot Noir red king — fresh and delicate with cherry and raspberry notes, aromatic complexity. Grapes mainly dedicated to premium traditional-method sparkling. Riesling complement, marked diurnal range, granitic loam sands.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
