Winery Nick SpencerMedium Red Dry
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Touriga nacional.
This wine generally goes well with pork, poultry or beef.
The Medium Red Dry of the Winery Nick Spencer is in the top 5 of wines of Gundagai.
Wine flavors and olphactive analysis
On the nose the Medium Red Dry of Winery Nick Spencer in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Medium Red Dry
Pairings that work perfectly with Medium Red Dry
Original food and wine pairings with Medium Red Dry
The Medium Red Dry of Winery Nick Spencer matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, lamb tagine with prunes and almonds or sauté of pork with cider.
Details and technical informations about Winery Nick Spencer's Medium Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Medium Red Dry from Winery Nick Spencer are 2018, 2017, 2019
Informations about the Winery Nick Spencer
The Winery Nick Spencer is one of of the world's greatest estates. It offers 12 wines for sale in the of Gundagai to come and discover on site or to buy online.
The wine region of Gundagai
The wine region of Gundagai is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Nick Spencer or the Domaine Tumblong Hills produce mainly wines red, pink and white. The most planted grape varieties in the region of Gundagai are Cabernet-Sauvignon, Sangiovese and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gundagai often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
