
Winery Nick SpencerGrüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Nick Spencer is in the top 10 of wines of Tumbarumba.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Nick Spencer in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Nick Spencer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, light tuna-tomato quiche (without cream) or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Nick Spencer's Grüner Veltliner.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Nick Spencer are 0, 2018
Informations about the Winery Nick Spencer
The Winery Nick Spencer is one of of the world's greatest estates. It offers 12 wines for sale in the of Tumbarumba to come and discover on site or to buy online.
The wine region of Tumbarumba
The wine region of Tumbarumba is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Collector or the Domaine Penfolds produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Tumbarumba are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Tumbarumba often reveals types of flavors of pineapple, spices or lemon zest and sometimes also flavors of cedar, straw or lychee.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.













