Winery PizziniBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Pizzini in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Pizzini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of caramelized pork ribs, fish and shrimp curry or keftas tajine with eggs.
Details and technical informations about Winery Pizzini's Barbera.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Barbera from Winery Pizzini are 2016, 2015, 0
Informations about the Winery Pizzini
The Winery Pizzini is one of of the world's great estates. It offers 35 wines for sale in the of Gundagai to come and discover on site or to buy online.
The wine region of Gundagai
The wine region of Gundagai is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Nick Spencer or the Domaine Tumblong Hills produce mainly wines red, pink and white. The most planted grape varieties in the region of Gundagai are Cabernet-Sauvignon, Sangiovese and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gundagai often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
