Winery PizziniBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Pizzini in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Pizzini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pasta carbonara almost like the real thing, veal tagine with preserved lemons and saffron or basque chicken with chorizo.
Details and technical informations about Winery Pizzini's Barbera.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Barbera from Winery Pizzini are 2016, 2015, 0
Informations about the Winery Pizzini
The Winery Pizzini is one of of the world's great estates. It offers 35 wines for sale in the of Gundagai to come and discover on site or to buy online.
The wine region of Gundagai
The wine region of Gundagai is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Nick Spencer or the Domaine Tumblong Hills produce mainly wines red, pink and white. The most planted grape varieties in the region of Gundagai are Cabernet-Sauvignon, Sangiovese and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gundagai often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
