Winery Nick Spencer - Pinot Gris

Winery Nick SpencerPinot Gris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Nick Spencer is a white wine from the region of Hilltops of Nouvelle-Galles du Sud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris of the Winery Nick Spencer is in the top 10 of wines of Hilltops.

Taste structure of the Pinot Gris from the Winery Nick Spencer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Nick Spencer in the region of Nouvelle-Galles du Sud is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Nick Spencer in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Winery Nick Spencer's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2019
In the top 10 of of Hilltops wines
Average rating: 3.911110

The best vintages of Pinot Gris from Winery Nick Spencer are 2019

Informations about the Winery Nick Spencer

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Hilltops in the region of Nouvelle-Galles du Sud

The Winery Nick Spencer is one of of the world's greatest estates. It offers 12 wines for sale in the of Hilltops to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 20000 of of Australia wines
In the top 20 of of Hilltops wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Hilltops

The wine region of Hilltops is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Gundog or the Domaine Hungerford Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Hilltops are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hilltops often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

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The word of the wine: Trader-breeder

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