Winery Blind Spot - Mataro

Winery Blind SpotMataro

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mataro of Winery Blind Spot is a red wine from the region of Clare Valley of Australie du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Mataro of Winery Blind Spot in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Blind Spot's Mataro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Laska

Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.

Last vintages of this wine

Mataro - 2015
In the top 100 of of Clare Valley wines
Average rating: 3.51110.50
Mataro - 0
In the top 100 of of Clare Valley wines
Average rating: 3.51110.50

The best vintages of Mataro from Winery Blind Spot are 2015, 0

Informations about the Winery Blind Spot

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery Blind Spot is one of of the world's great estates. It offers 30 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 400 of of Clare Valley wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Clare Valley

Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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