Looking for a good wine of Clare Valley of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Clare Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Clare Valley with technical and enological descriptions.
Want to buy a red wine of Clare Valley cheap or sell a red wine of Clare Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Clare Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, lamb chops with spanish sauce or confit sausages.
On the nose the red wine of the region of Clare Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or vanilla. In the mouth the red wine of the region of Clare Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Clare Valley.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
Want to buy a white wine of Clare Valley cheap or sell a white wine of Clare Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Clare Valley go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of cassoulet, shrimp in coconut milk or chicken blanquette.
On the nose the white wine of the region of Clare Valley. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or peach. In the mouth the white wine of the region of Clare Valley. is a powerful with a nice freshness.
A wine route planned in the region of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Clare Valley.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Clare Valley cheap or sell a sparkling wine of Clare Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Clare Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, couscous of meat and fish or duck and peach brochettes.
On the nose the sparkling wine of the region of Clare Valley. often reveals types of flavors of strawberries, yeast or non oak and sometimes also flavors of earth, microbio or tree fruit.
A wine route planned in the region of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Clare Valley.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Want to buy a pink wine of Clare Valley cheap or sell a pink wine of Clare Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Clare Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, lamb kebab or sauté of veal with mushrooms.
On the nose the pink wine of the region of Clare Valley. often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of citrus fruit, red fruit or cream.
A wine route planned in the region of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Clare Valley.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Clare Valley cheap or sell a sweet wine of Clare Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Clare Valley go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of mullet with onions and white wine, traditional pastry flan or sauerkraut of the sea in casserole.
On the nose the sweet wine of the region of Clare Valley. often reveals types of flavors of citrus, lime or honey and sometimes also flavors of non oak, earth or microbio.
A wine route planned in the region of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Clare Valley.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Want to buy a natural-sweet wine of Clare Valley cheap or sell a natural-sweet wine of Clare Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Clare Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb tagine with apricots (morocco) or chicken tagine.
A wine route planned in the region of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Clare Valley.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
