The Winery Mr. Mick is one of the world's great estates. It offers 15 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Mr. Mick wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mr. Mick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mr. Mick wines with technical and enological descriptions.
How Winery Mr. Mick wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, goat cheese and spinach lasagne or lamb chops with spanish sauce.
On the nose the red wine of Winery Mr. Mick. often reveals types of flavors of plum, dark chocolate or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Mr. Mick. is a powerful with a nice balance between acidity and tannins.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
How Winery Mr. Mick wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, quebec style barbecued salmon or spanish paella.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Mr. Mick wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of plain cupcakes, apple cake or chicken with raisins and roquefort cheese.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery Mr. Mick wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes, mediterranean lamb necklace or pork roll with tomato sauce.
On the nose the white wine of Winery Mr. Mick. often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, peach or lime. In the mouth the white wine of Winery Mr. Mick. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mr. Mick wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, traditional tunisian couscous or veal chop normandy style.
On the nose the pink wine of Winery Mr. Mick. often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of red fruit, strawberries or raspberry.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mr. Mick.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
