Winery Mr. MickNovo Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Novo Sangiovese
Pairings that work perfectly with Novo Sangiovese
Original food and wine pairings with Novo Sangiovese
The Novo Sangiovese of Winery Mr. Mick matches generally quite well with dishes of beef, veal or pork such as recipes of pork tongue with bacon and onions, tournedos rossini with port sauce or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Mr. Mick's Novo Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Mr. Mick
The Winery Mr. Mick is one of of the world's great estates. It offers 15 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
