Winery KilikanoonA Cappella Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the A Cappella Shiraz from the Winery Kilikanoon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Cappella Shiraz of Winery Kilikanoon in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the A Cappella Shiraz of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with A Cappella Shiraz
Pairings that work perfectly with A Cappella Shiraz
Original food and wine pairings with A Cappella Shiraz
The A Cappella Shiraz of Winery Kilikanoon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb chops marinated with herbs or rabbit with homemade mustard.
Details and technical informations about Winery Kilikanoon's A Cappella Shiraz.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of A Cappella Shiraz from Winery Kilikanoon are 2016, 2015
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's great estates. It offers 87 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
