The Winery Kilikanoon is one of the largest wineries in the world. It offers 109 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Kilikanoon wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kilikanoon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kilikanoon wines with technical and enological descriptions.
How Winery Kilikanoon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, mouse of lamb with thyme or salmon and goat cheese quiche.
On the nose the red wine of Winery Kilikanoon. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, cherry or oaky. In the mouth the red wine of Winery Kilikanoon. is a powerful with a nice balance between acidity and tannins.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
How Winery Kilikanoon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tomato pie without tomato..., shrimp with cream and fettuccine or french toast.
On the nose the white wine of Winery Kilikanoon. often reveals types of flavors of citrus, stone or earth and sometimes also flavors of citrus fruit, green apple or lime. In the mouth the white wine of Winery Kilikanoon. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Kilikanoon wines pair with each other generally quite well with dishes such as recipes .
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
How Winery Kilikanoon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, tuna pizza or dal lentils with coconut milk.
On the nose the sweet wine of Winery Kilikanoon. often reveals types of flavors of citrus, lime or honey and sometimes also flavors of non oak, earth or microbio.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Kilikanoon wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or salad with 4 cheeses and 2 fruits.
On the nose the pink wine of Winery Kilikanoon. often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of citrus fruit, red fruit.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
How Winery Kilikanoon wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of flying with the wind of the seas, haddock with curry cream or express cherry clafoutis.
On the nose the sparkling wine of Winery Kilikanoon. often reveals types of flavors of green apple, pear or non oak and sometimes also flavors of earth, microbio or oak.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kilikanoon.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
