The Chateau Coco is one of the best wineries to follow in Clare Valley.. It offers 10 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Chateau Coco wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Coco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Coco wines with technical and enological descriptions.
How Chateau Coco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, macaroni and angel hair gratin or ramadan berber soup (harira).
On the nose the red wine of Chateau Coco. often reveals types of flavors of oak, red fruit or black fruit.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
How Chateau Coco wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, coconut chicken curry in thermomix or curried turkey paupiettes.
On the nose the white wine of Chateau Coco. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak. In the mouth the white wine of Chateau Coco. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Coco.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
