Winery KilikanoonSkilly Valley Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Skilly Valley Pinot Gris from the Winery Kilikanoon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skilly Valley Pinot Gris of Winery Kilikanoon in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Skilly Valley Pinot Gris of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of citrus, quince or green apple and sometimes also flavors of apricot, lemon or pear.
Food and wine pairings with Skilly Valley Pinot Gris
Pairings that work perfectly with Skilly Valley Pinot Gris
Original food and wine pairings with Skilly Valley Pinot Gris
The Skilly Valley Pinot Gris of Winery Kilikanoon matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flemish carbonnade, royal couscous (lamb, chicken, merguez) or stewed beef heart.
Details and technical informations about Winery Kilikanoon's Skilly Valley Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Skilly Valley Pinot Gris from Winery Kilikanoon are 2016, 2018, 2013, 2017 and 2015.
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's great estates. It offers 87 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
