Winery GrossetPolish Hill Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Polish Hill Riesling of the Winery Grosset is in the top 10 of wines of Clare Valley.
Taste structure of the Polish Hill Riesling from the Winery Grosset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polish Hill Riesling of Winery Grosset in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Polish Hill Riesling of Winery Grosset in the region of Australie du Sud often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Polish Hill Riesling
Pairings that work perfectly with Polish Hill Riesling
Original food and wine pairings with Polish Hill Riesling
The Polish Hill Riesling of Winery Grosset matches generally quite well with dishes of pork, shellfish or poultry such as recipes of cajun jumbalaya rice, cuttlefish rust from my grandmother in sète or stuffed potatoes.
Details and technical informations about Winery Grosset's Polish Hill Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Polish Hill Riesling from Winery Grosset are 2007, 2005, 2004, 2002 and 2001.
Informations about the Winery Grosset
The Winery Grosset is one of of the world's greatest estates. It offers 15 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
