Winery KilikanoonMorrison Shiraz - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Morrison Shiraz - Cabernet
Pairings that work perfectly with Morrison Shiraz - Cabernet
Original food and wine pairings with Morrison Shiraz - Cabernet
The Morrison Shiraz - Cabernet of Winery Kilikanoon matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, chaouia lamb or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Kilikanoon's Morrison Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Morrison Shiraz - Cabernet from Winery Kilikanoon are 2018, 0
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's great estates. It offers 87 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
