Winery KilikanoonKillerman's Run Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Killerman's Run Shiraz from the Winery Kilikanoon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Killerman's Run Shiraz of Winery Kilikanoon in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Killerman's Run Shiraz of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Killerman's Run Shiraz
Pairings that work perfectly with Killerman's Run Shiraz
Original food and wine pairings with Killerman's Run Shiraz
The Killerman's Run Shiraz of Winery Kilikanoon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, tajine with 2 meats and preserved lemons or quick duck breast with honey.
Details and technical informations about Winery Kilikanoon's Killerman's Run Shiraz.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Killerman's Run Shiraz from Winery Kilikanoon are 2022, 2005, 2021, 2020 and 2019.
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's great estates. It offers 87 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
