Winery KilikanoonShiraz Green's Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz Green's Vineyard of the Winery Kilikanoon is in the top 10 of wines of Barossa Valley.
Taste structure of the Shiraz Green's Vineyard from the Winery Kilikanoon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Green's Vineyard of Winery Kilikanoon in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz Green's Vineyard of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or vanilla.
Food and wine pairings with Shiraz Green's Vineyard
Pairings that work perfectly with Shiraz Green's Vineyard
Original food and wine pairings with Shiraz Green's Vineyard
The Shiraz Green's Vineyard of Winery Kilikanoon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, roast lamb with thyme or duck confit.
Details and technical informations about Winery Kilikanoon's Shiraz Green's Vineyard.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Shiraz Green's Vineyard from Winery Kilikanoon are 2009, 2007, 2006, 2005 and 2003.
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's greatest estates. It offers 87 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
