Winery RockfordSVS Hoffmann Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The SVS Hoffmann Shiraz of the Winery Rockford is in the top 10 of wines of Australia and in the top 5 of wines of Barossa Valley.
Taste structure of the SVS Hoffmann Shiraz from the Winery Rockford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SVS Hoffmann Shiraz of Winery Rockford in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the SVS Hoffmann Shiraz of Winery Rockford in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with SVS Hoffmann Shiraz
Pairings that work perfectly with SVS Hoffmann Shiraz
Original food and wine pairings with SVS Hoffmann Shiraz
The SVS Hoffmann Shiraz of Winery Rockford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb kleftiko (greek) or duck sleeves in cider.
Details and technical informations about Winery Rockford's SVS Hoffmann Shiraz.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of SVS Hoffmann Shiraz from Winery Rockford are 1999, 2005, 2001, 1997 and 2006.
Informations about the Winery Rockford
The Winery Rockford is one of of the world's greatest estates. It offers 27 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
