Winery Hentley FarmClos Otto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Clos Otto of the Winery Hentley Farm is in the top 10 of wines of Australia and in the top 5 of wines of Barossa Valley.
Taste structure of the Clos Otto from the Winery Hentley Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Otto of Winery Hentley Farm in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Clos Otto of Winery Hentley Farm in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Clos Otto
Pairings that work perfectly with Clos Otto
Original food and wine pairings with Clos Otto
The Clos Otto of Winery Hentley Farm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, lamb colombo or rabbit on the barbecue.
Details and technical informations about Winery Hentley Farm's Clos Otto.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Clos Otto from Winery Hentley Farm are 2008, 2011, 2010, 2016 and 2015.
Informations about the Winery Hentley Farm
The Winery Hentley Farm is one of of the world's greatest estates. It offers 55 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Musky
Characteristic of the musk smell.
