The Winery Hentley Farm is one of the largest wineries in the world. It offers 58 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Hentley Farm wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hentley Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hentley Farm wines with technical and enological descriptions.
How Winery Hentley Farm wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, shoulder of lamb in a crust or chicken tajine with prunes.
On the nose the red wine of Winery Hentley Farm. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of leather, raspberry or red cherry. In the mouth the red wine of Winery Hentley Farm. is a powerful with a lot of tannins present in the mouth.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Hentley Farm wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, braised lamb with peppers or colombian lentils.
On the nose the sparkling wine of Winery Hentley Farm. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, earth or vegetal.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Hentley Farm wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, chicken tagine with olives and potatoes or rabbit with beer and mustard.
On the nose the white wine of Winery Hentley Farm. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Hentley Farm. is a with a nice freshness.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Hentley Farm wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, sausage and vegetable risotto with cookéo or indian style coral lentils.
On the nose the pink wine of Winery Hentley Farm. often reveals types of flavors of microbio, spices or red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Hentley Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, parillade of fish and seafood or chicken in sauce.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
How Winery Hentley Farm wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), sausage and vegetable risotto with cookéo or sheep's feet with mountain honey.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hentley Farm.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
