Winery Hentley FarmDirty Bliss Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dirty Bliss Red Blend from the Winery Hentley Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirty Bliss Red Blend of Winery Hentley Farm in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dirty Bliss Red Blend of Winery Hentley Farm in the region of Australie du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Dirty Bliss Red Blend
Pairings that work perfectly with Dirty Bliss Red Blend
Original food and wine pairings with Dirty Bliss Red Blend
The Dirty Bliss Red Blend of Winery Hentley Farm matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with goat cheese, thyme and bacon or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Hentley Farm's Dirty Bliss Red Blend.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of Dirty Bliss Red Blend from Winery Hentley Farm are 2014, 0, 2017
Informations about the Winery Hentley Farm
The Winery Hentley Farm is one of of the world's great estates. It offers 55 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
