Winery Greenock CreekRoennfeldt Road Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Roennfeldt Road Shiraz of the Winery Greenock Creek is in the top 10 of wines of Australia and in the top 5 of wines of Barossa Valley.
Taste structure of the Roennfeldt Road Shiraz from the Winery Greenock Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roennfeldt Road Shiraz of Winery Greenock Creek in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Roennfeldt Road Shiraz of Winery Greenock Creek in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Roennfeldt Road Shiraz
Pairings that work perfectly with Roennfeldt Road Shiraz
Original food and wine pairings with Roennfeldt Road Shiraz
The Roennfeldt Road Shiraz of Winery Greenock Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, mediterranean lamb necklace or rabbit with tomato.
Details and technical informations about Winery Greenock Creek's Roennfeldt Road Shiraz.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Roennfeldt Road Shiraz from Winery Greenock Creek are 2001, 2008, 2004, 2011 and 2005.
Informations about the Winery Greenock Creek
The Winery Greenock Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
