Winery Greenock CreekApricot Block Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Apricot Block Shiraz of the Winery Greenock Creek is in the top 50 of wines of Barossa.
Taste structure of the Apricot Block Shiraz from the Winery Greenock Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apricot Block Shiraz of Winery Greenock Creek in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Apricot Block Shiraz of Winery Greenock Creek in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Apricot Block Shiraz
Pairings that work perfectly with Apricot Block Shiraz
Original food and wine pairings with Apricot Block Shiraz
The Apricot Block Shiraz of Winery Greenock Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), leg of lamb with baked potatoes or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Greenock Creek's Apricot Block Shiraz.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Apricot Block Shiraz from Winery Greenock Creek are 2001, 1999, 1998, 2018 and 2017.
Informations about the Winery Greenock Creek
The Winery Greenock Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
