Winery Hentley FarmBlack Beauty Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Black Beauty Sparkling Shiraz of Winery Hentley Farm in the region of Australie du Sud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with Black Beauty Sparkling Shiraz
Pairings that work perfectly with Black Beauty Sparkling Shiraz
Original food and wine pairings with Black Beauty Sparkling Shiraz
The Black Beauty Sparkling Shiraz of Winery Hentley Farm matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, pastillas with lamb and apricots or traditional hungarian goulash.
Details and technical informations about Winery Hentley Farm's Black Beauty Sparkling Shiraz.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Black Beauty Sparkling Shiraz from Winery Hentley Farm are 0, 2017, 2018
Informations about the Winery Hentley Farm
The Winery Hentley Farm is one of of the world's great estates. It offers 55 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
