Winery Hentley FarmBrass Monkey Vineyards Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Brass Monkey Vineyards Pinot Grigio from the Winery Hentley Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brass Monkey Vineyards Pinot Grigio of Winery Hentley Farm in the region of Australie du Sud is a .
Food and wine pairings with Brass Monkey Vineyards Pinot Grigio
Pairings that work perfectly with Brass Monkey Vineyards Pinot Grigio
Original food and wine pairings with Brass Monkey Vineyards Pinot Grigio
The Brass Monkey Vineyards Pinot Grigio of Winery Hentley Farm matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), tunisian tagine or tagliatelle with scallops.
Details and technical informations about Winery Hentley Farm's Brass Monkey Vineyards Pinot Grigio.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Brass Monkey Vineyards Pinot Grigio from Winery Hentley Farm are 0, 2016
Informations about the Winery Hentley Farm
The Winery Hentley Farm is one of of the world's great estates. It offers 55 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
