Winery BK WinesSwaby Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Swaby Chardonnay from the Winery BK Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Swaby Chardonnay of Winery BK Wines in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Swaby Chardonnay of Winery BK Wines in the region of Australie du Sud often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, butter or vanilla.
Food and wine pairings with Swaby Chardonnay
Pairings that work perfectly with Swaby Chardonnay
Original food and wine pairings with Swaby Chardonnay
The Swaby Chardonnay of Winery BK Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), cod brandade or cream and tuna quiche.
Details and technical informations about Winery BK Wines's Swaby Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Swaby Chardonnay from Winery BK Wines are 2016, 2017
Informations about the Winery BK Wines
The Winery BK Wines is one of of the world's greatest estates. It offers 32 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
Highest sub-region (500-600 m) of the Adelaide Hills (South Australia), the cradle of modern cool-climate winemaking since 1979: Chardonnay and Pinot Noir are the signatures in conditions comparable to Champagne. Taut, lemony and mineral Chardonnay, magnificent in traditional method sparkling. Pinot Noir perfumed with cherries and raspberries, vibrant acidity. North-facing slopes for still wines, coolest sites for sparkling.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
