Winery Greenhill WinesPinot Noir Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Brut Rosé of the Winery Greenhill Wines is in the top 5 of wines of Piccadilly Valley.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Brut Rosé of Winery Greenhill Wines in the region of Australie du Sud often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Pinot Noir Brut Rosé
Pairings that work perfectly with Pinot Noir Brut Rosé
Original food and wine pairings with Pinot Noir Brut Rosé
The Pinot Noir Brut Rosé of Winery Greenhill Wines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, rabbit with hunter's sauce or roast doe in the oven.
Details and technical informations about Winery Greenhill Wines's Pinot Noir Brut Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Brut Rosé from Winery Greenhill Wines are 0
Informations about the Winery Greenhill Wines
The Winery Greenhill Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
