Winery Elevated Earth WinesThe Hand of Vince Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The Hand of Vince Sauvignon Blanc of the Winery Elevated Earth Wines is in the top 20 of wines of Piccadilly Valley.
Taste structure of the The Hand of Vince Sauvignon Blanc from the Winery Elevated Earth Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Hand of Vince Sauvignon Blanc of Winery Elevated Earth Wines in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Hand of Vince Sauvignon Blanc
Pairings that work perfectly with The Hand of Vince Sauvignon Blanc
Original food and wine pairings with The Hand of Vince Sauvignon Blanc
The The Hand of Vince Sauvignon Blanc of Winery Elevated Earth Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, zucchini quiche or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Elevated Earth Wines's The Hand of Vince Sauvignon Blanc.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Elevated Earth Wines
The Winery Elevated Earth Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
