Winery Tapanappa - Piccadilly Valley Chardonnay

Winery TapanappaPiccadilly Valley Chardonnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Piccadilly Valley Chardonnay of Winery Tapanappa is a white wine from the region of Piccadilly Valley of Australie du Sud.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Piccadilly Valley Chardonnay of the Winery Tapanappa is in the top 20 of wines of Piccadilly Valley.

Taste structure of the Piccadilly Valley Chardonnay from the Winery Tapanappa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Piccadilly Valley Chardonnay of Winery Tapanappa in the region of Australie du Sud is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Piccadilly Valley Chardonnay of Winery Tapanappa in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Tapanappa's Piccadilly Valley Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Piccadilly Valley Chardonnay - 2018
In the top 20 of of Piccadilly Valley wines
Average rating: 4.111110
Piccadilly Valley Chardonnay - 2017
In the top 20 of of Piccadilly Valley wines
Average rating: 3.71110.50
Piccadilly Valley Chardonnay - 2016
In the top 20 of of Piccadilly Valley wines
Average rating: 3.81110.50
Piccadilly Valley Chardonnay - 2015
In the top 20 of of Piccadilly Valley wines
Average rating: 3.911110
Piccadilly Valley Chardonnay - 2014
In the top 20 of of Piccadilly Valley wines
Average rating: 3.81110.50
Piccadilly Valley Chardonnay - 2013
In the top 20 of of Piccadilly Valley wines
Average rating: 4.311110
Piccadilly Valley Chardonnay - 2011
In the top 20 of of Piccadilly Valley wines
Average rating: 4.311110

The best vintages of Piccadilly Valley Chardonnay from Winery Tapanappa are 2010, 2011, 2013, 2008 and 2018.

Informations about the Winery Tapanappa

The winery offers 14 different wines.
Its wines get an average rating of 4.
This winery is part of the SJB - Société Jacques Bollinger.
It is in the top 3 of the best estates in the region
It is located in Piccadilly Valley in the region of Australie du Sud

The Winery Tapanappa is one of of the world's greatest estates. It offers 14 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 1000 of of Australia wines
In the top 30 of of Piccadilly Valley wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Piccadilly Valley

The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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