
Winery TapanappaDefinitus Foggy Hill Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Definitus Foggy Hill Pinot Noir from the Winery Tapanappa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Definitus Foggy Hill Pinot Noir of Winery Tapanappa in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Definitus Foggy Hill Pinot Noir of Winery Tapanappa in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Definitus Foggy Hill Pinot Noir
Pairings that work perfectly with Definitus Foggy Hill Pinot Noir
Original food and wine pairings with Definitus Foggy Hill Pinot Noir
The Definitus Foggy Hill Pinot Noir of Winery Tapanappa matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, duck breast with black figs or duck with vanilla (reunion island).
Details and technical informations about Winery Tapanappa's Definitus Foggy Hill Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Definitus Foggy Hill Pinot Noir from Winery Tapanappa are 2017, 0
Informations about the Winery Tapanappa
The Winery Tapanappa is one of of the world's greatest estates. It offers 14 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast. Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges). Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.














