Winery TapanappaBrian Croser Fleurieu Peninsula Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brian Croser Fleurieu Peninsula Pinot Noir from the Winery Tapanappa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brian Croser Fleurieu Peninsula Pinot Noir of Winery Tapanappa in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brian Croser Fleurieu Peninsula Pinot Noir of Winery Tapanappa in the region of Australie du Sud often reveals types of flavors of earth.
Food and wine pairings with Brian Croser Fleurieu Peninsula Pinot Noir
Pairings that work perfectly with Brian Croser Fleurieu Peninsula Pinot Noir
Original food and wine pairings with Brian Croser Fleurieu Peninsula Pinot Noir
The Brian Croser Fleurieu Peninsula Pinot Noir of Winery Tapanappa matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, veal paupiettes with mushrooms or duck breast with goat cheese and local ham.
Details and technical informations about Winery Tapanappa's Brian Croser Fleurieu Peninsula Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brian Croser Fleurieu Peninsula Pinot Noir from Winery Tapanappa are 0
Informations about the Winery Tapanappa
The Winery Tapanappa is one of of the world's great estates. It offers 14 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
