Winery Saltram - Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz

Winery SaltramPepperjack Scotch Fillet Graded Mclaren Vale Shiraz

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz of Winery Saltram is a red wine from the region of Fleurieu of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz from the Winery Saltram

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz of Winery Saltram in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, mint

Wine with earth taste

smoke, leather

On the nose the Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz of Winery Saltram in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.

Details and technical informations about Winery Saltram's Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.

Last vintages of this wine

Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz - 2018
In the top 100 of of Fleurieu wines
Average rating: 3.911110
Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz - 2017
In the top 100 of of Fleurieu wines
Average rating: 4.311110
Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz - 2016
In the top 100 of of Fleurieu wines
Average rating: 3.911110
Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz - 2014
In the top 100 of of Fleurieu wines
Average rating: 4.111110
Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz - 2013
In the top 100 of of Fleurieu wines
Average rating: 4.111110
Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz - 2012
In the top 100 of of Fleurieu wines
Average rating: 3.911110

The best vintages of Pepperjack Scotch Fillet Graded Mclaren Vale Shiraz from Winery Saltram are 2017, 2014, 2013, 2018 and 2016.

Informations about the Winery Saltram

The winery offers 91 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Treasury Wine Estates.
It is in the top 5 of the best estates in the region
It is located in Fleurieu in the region of Australie du Sud
Find the Winery Saltram on Facebook and on Twitter

The Winery Saltram is one of of the world's greatest estates. It offers 103 wines for sale in the of Fleurieu to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 700 of of Australia wines
In the top 150 of of Fleurieu wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Fleurieu

Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

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