The Winery Saltram is one of the world's great estates. It offers 91 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Saltram wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saltram wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saltram wines with technical and enological descriptions.
How Winery Saltram wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), tuna pizza or ham and comté quiche.
On the nose the white wine of Winery Saltram. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, smoke or peach. In the mouth the white wine of Winery Saltram. is a powerful with a nice freshness.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Saltram wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, oriental lamb skewers or rabbit with prunes.
On the nose the red wine of Winery Saltram. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth the red wine of Winery Saltram. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Saltram wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of meringue for dummies, express cherry clafoutis or autumn chicken with blue cheese sauce.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Saltram wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb sweetbreads with white wine and sorrel cream or chicken fajitas.
On the nose the natural sweet wine of Winery Saltram. often reveals types of flavors of apricot, raisin or non oak and sometimes also flavors of oak, tree fruit or dried fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Saltram wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, baked chestnuts or medallion of white fish with shrimp sauce.
On the nose the sparkling wine of Winery Saltram. often reveals types of flavors of red fruit, black fruit.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery Saltram wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or mashed potatoes with spinach and 2 salmon.
On the nose the pink wine of Winery Saltram. often reveals types of flavors of cherry, raspberry or red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saltram.
