The Winery Saltram is one of the world's great estates. It offers 91 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Saltram wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saltram wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saltram wines with technical and enological descriptions.
How Winery Saltram wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, croque-monsieur with tuna or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Saltram. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, smoke or peach. In the mouth the white wine of Winery Saltram. is a powerful with a nice freshness.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Saltram wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, imene's tunisian ojja or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Saltram. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth the red wine of Winery Saltram. is a powerful with a nice balance between acidity and tannins.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Saltram wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of tarte tatin, the coughing cat's apple crumble or duck breast with gnocchi and roquefort sauce.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
How Winery Saltram wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, leg of lamb brissac (leftover leg of lamb) or lamb tagine with prunes and almonds.
On the nose the natural sweet wine of Winery Saltram. often reveals types of flavors of apricot, raisin or non oak and sometimes also flavors of oak, tree fruit or dried fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Saltram wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, chorizo rillettes or american-style monkfish.
On the nose the sparkling wine of Winery Saltram. often reveals types of flavors of red fruit, black fruit.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
How Winery Saltram wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or cantalian patranque !.
On the nose the pink wine of Winery Saltram. often reveals types of flavors of cherry, raspberry or red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saltram.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
