Winery SaltramWinemaker's Selection Grenache Limited Release
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Grenache Limited Release of Winery Saltram in the region of Australie du Sud often reveals types of flavors of sour cherry, red fruit or black fruit.
Food and wine pairings with Winemaker's Selection Grenache Limited Release
Pairings that work perfectly with Winemaker's Selection Grenache Limited Release
Original food and wine pairings with Winemaker's Selection Grenache Limited Release
The Winemaker's Selection Grenache Limited Release of Winery Saltram matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fresh sausage or parsnip mousse in a glass jar.
Details and technical informations about Winery Saltram's Winemaker's Selection Grenache Limited Release.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Winemaker's Selection Grenache Limited Release from Winery Saltram are 2012, 2017, 2016
Informations about the Winery Saltram
The Winery Saltram is one of of the world's great estates. It offers 103 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
