Winery SaltramMamre Brook Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mamre Brook Shiraz from the Winery Saltram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamre Brook Shiraz of Winery Saltram in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, chocolate
leather, earthy
pepper, licorice
cream, cheese
violet
On the nose the Mamre Brook Shiraz of Winery Saltram in the region of Australie du Sud often reveals types of flavors of cream, microbio or mint and sometimes also flavors of cheese, dark fruit or graphite.
Food and wine pairings with Mamre Brook Shiraz
Pairings that work perfectly with Mamre Brook Shiraz
Original food and wine pairings with Mamre Brook Shiraz
The Mamre Brook Shiraz of Winery Saltram matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, mediterranean lamb necklace or rabbit with onions and mustard.
Details and technical informations about Winery Saltram's Mamre Brook Shiraz.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mamre Brook Shiraz from Winery Saltram are 2003, 2002, 2016, 2015 and 2012.
Informations about the Winery Saltram
The Winery Saltram is one of of the world's greatest estates. It offers 88 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.