Winery Saltram - Pepperjack Premium Cut Cabernet - Shiraz

Winery SaltramPepperjack Premium Cut Cabernet - Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pepperjack Premium Cut Cabernet - Shiraz of Winery Saltram is a red wine from the region of Barossa of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Pepperjack Premium Cut Cabernet - Shiraz of the Winery Saltram is in the top 90 of wines of Barossa.

Taste structure of the Pepperjack Premium Cut Cabernet - Shiraz from the Winery Saltram

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pepperjack Premium Cut Cabernet - Shiraz of Winery Saltram in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, mint

Wine with earth taste

earthy, charcoal

Wine with microbio taste

cream

On the nose the Pepperjack Premium Cut Cabernet - Shiraz of Winery Saltram in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or dark chocolate.

Details and technical informations about Winery Saltram's Pepperjack Premium Cut Cabernet - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Pepperjack Premium Cut Cabernet - Shiraz - 2017
In the top 90 of of Barossa wines
Average rating: 411110
Pepperjack Premium Cut Cabernet - Shiraz - 2016
In the top 90 of of Barossa wines
Average rating: 4.111110
Pepperjack Premium Cut Cabernet - Shiraz - 2014
In the top 90 of of Barossa wines
Average rating: 4.111110
Pepperjack Premium Cut Cabernet - Shiraz - 2013
In the top 90 of of Barossa wines
Average rating: 4.111110

The best vintages of Pepperjack Premium Cut Cabernet - Shiraz from Winery Saltram are 2016, 2014, 2013, 2017

Informations about the Winery Saltram

The winery offers 91 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Treasury Wine Estates.
It is in the top 5 of the best estates in the region
It is located in Barossa in the region of Australie du Sud
Find the Winery Saltram on Facebook and on Twitter

The Winery Saltram is one of of the world's greatest estates. It offers 103 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 550 of of Australia wines
In the top 95 of of Barossa wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.

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