Winery Saltram - Ludlows Tawny Port

Winery SaltramLudlows Tawny Port

The Ludlows Tawny Port of Winery Saltram is a natural sweet wine from the region of Barossa of Australie du Sud.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Saltram's Ludlows Tawny Port.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Pavana

Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.

Informations about the Winery Saltram

The winery offers 104 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Treasury Wine Estates.
It is in the top 70 of the best estates in the region
It is located in Barossa in the region of Australie du Sud
Find the Winery Saltram on Facebook and on Twitter

The Winery Saltram is one of of the world's great estates. It offers 103 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 50000 of of Australia wines
In the top 3500 of of Barossa wines
In the top 15000 of natural sweet wines
In the top 1000000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Table wine

A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).

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