Winery RockfordShiraz VP
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz VP of the Winery Rockford is in the top 60 of wines of Barossa.
Wine flavors and olphactive analysis
On the nose the Shiraz VP of Winery Rockford in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shiraz VP
Pairings that work perfectly with Shiraz VP
Original food and wine pairings with Shiraz VP
The Shiraz VP of Winery Rockford matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, saddle of lamb stuffed with chicken breast and basil or traditional tagine (morocco).
Details and technical informations about Winery Rockford's Shiraz VP.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Shiraz VP from Winery Rockford are 1998, 2004, 2015, 2010 and 2009.
Informations about the Winery Rockford
The Winery Rockford is one of of the world's greatest estates. It offers 27 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
