Winery RockfordBotrytis Cinerea Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Botrytis Cinerea Sémillon of Winery Rockford in the region of Australie du Sud often reveals types of flavors of microbio.
Food and wine pairings with Botrytis Cinerea Sémillon
Pairings that work perfectly with Botrytis Cinerea Sémillon
Original food and wine pairings with Botrytis Cinerea Sémillon
The Botrytis Cinerea Sémillon of Winery Rockford matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled tuna with mediterranean marinade, rougaille tomatoes (madagascar) or plain cupcakes.
Details and technical informations about Winery Rockford's Botrytis Cinerea Sémillon.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Botrytis Cinerea Sémillon from Winery Rockford are 2010, 0
Informations about the Winery Rockford
The Winery Rockford is one of of the world's great estates. It offers 27 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gutedel
See chasselas.
