Winery SeppeltsfieldPara Grand
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Para Grand of the Winery Seppeltsfield is in the top 70 of wines of Barossa Valley.
Wine flavors and olphactive analysis
On the nose the Para Grand of Winery Seppeltsfield in the region of Australie du Sud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, dried fruit.
Food and wine pairings with Para Grand
Pairings that work perfectly with Para Grand
Original food and wine pairings with Para Grand
The Para Grand of Winery Seppeltsfield matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, leg of lamb brissac (leftover leg of lamb) or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Seppeltsfield's Para Grand.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Para Grand from Winery Seppeltsfield are 2008, 0
Informations about the Winery Seppeltsfield
The Winery Seppeltsfield is one of of the world's greatest estates. It offers 76 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
