Winery Peter LehmannBotrytis Semillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Botrytis Semillon of Winery Peter Lehmann in the region of Australie du Sud often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, lime or vanilla.
Food and wine pairings with Botrytis Semillon
Pairings that work perfectly with Botrytis Semillon
Original food and wine pairings with Botrytis Semillon
The Botrytis Semillon of Winery Peter Lehmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled sea bass with herbs, natural breton lobster or rice with milk.
Details and technical informations about Winery Peter Lehmann's Botrytis Semillon.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Botrytis Semillon from Winery Peter Lehmann are 2013, 2005, 2016, 2010 and 2006.
Informations about the Winery Peter Lehmann
The Winery Peter Lehmann is one of of the world's greatest estates. It offers 178 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
